Saffron Roasted Cauliflower Ingredients: 1/4 cup extra-virgin olive oil 1/2 teaspoon lightly crumbled saffron threads 1/4 teaspoon coriander seeds, crushed 2 cloves garlic, smashed 1 shallot, chopped Kosher salt 1 head cauliflower, cut into florets Juice of 1/2 lemon Chopped fresh parsley, for topping Preparation: Preheat the oven to 350 degrees F. Remove leaves