Pear, Watercress and Endive Salad Windows on the World - A Tribute Recipe by my friend Chef Marti - The M Group Ingredients: 6 ounces soft fresh goat cheese 3/4 cup gingersnap crumbs 2 pears cored and thinly sliced 4 heads Belgian endive, thinly sliced 2 bunches watercress, trimmed 1/2 cup cider vinegar 1 large garlic