Louisiana-style Rémoulade Sauce Ingredients: 1 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon freshly squeezed lemon juice 2 tablespoons chopped fresh parsley 2 tablespoons minced celery 1 tablespoon Tabasco hot sauce 2 teaspoons Creole whole-grain mustard (preferred) or substitute other whole-grain mustard 2 cloves garlic, minced 2 teaspoons capers, roughly chopped (optional) 1 teaspoon