Pork Chops with Mustard Cream Sauce Ingredients: 3 tablespoons olive oil 4 pork loin chops (1-inch thick; about 10-ounces each) 2 tablespoons unsalted butter 2 tablespoons chopped shallots 1 small clove garlic, minced 2 tablespoons brandy 1 cup heavy cream 1/4 cup Dijon mustard 1 tablespoon lemon juice, freshly squeezed Kosher salt and freshly