Slow-Cooker Mediterranean-Style Chicken Capturing the simplicity found in sun-drenched Mediterranean cuisine, these braised chicken thighs melt under the influence of bright, vibrant lemon, briny olives and capers, and juicy plum tomatoes. Serve over hot basmati rice. Ingredients: 1 small lemon 1 3/4 cups coarsely chopped onion 1/4 cup pitted kalamata olives, halved (12 olives)