Parchment Paper Pork Chops with Tomatoes, Olives, Feta Cheese and Orzo Ingredients: For Pork Chops: 3 tablespoons olive oil 4 boneless pork chops (6 ounces each) 1 large sweet onion, halted and thinly sliced 3 cloves garlic, diced 1 tablespoon fresh rosemary, chopped 6 Roma tomatoes, blanched, peeled, seeded and cut into eights 1/4