"Lake to Plate" - An exclusive Brian Head, UT fishing trip featuring Grilled, Trout Wrapped with Bacon (Adapted from a recipe by Adam Perry Lang) Ingredients: 6 14-16-ounce rainbow trout, butterflied, bones removed 1 tablespoon 4 season spice blend (recipe below) 1 bunch flat-leaf parsley 1 bunch thyme 1/4 cup fresh sage leaves, thinly sliced