Slow-Cooker Caribbean Style Beef Stew Ingredients: 2 pounds sirloin roast, cut into 2 inch cubes 1 pound of potatoes, peeled and cubed (Yukon gold preferred) 4 medium carrots, peeled and cut into 4 equal pieces 1 clove garlic, minced 1-inch piece of fresh ginger, peeled and minced 3 teaspoons Worcestershire sauce 3 thyme sprigs