Chicken with Rosemary, Red Bell Peppers, Bacon and Olives Ingredients: 1 1/2 pounds boneless skinless chicken breasts 1/2 teaspoon Kosher Sea Salt 1/4 teaspoon freshly ground black pepper, coarse grind 1 tablespoon olive oil 1/4 cup coarsely chopped low sodium bacon 2 red bell peppers, cut into short thin strips 1/2 cup thinly sliced