Thai Basil Chicken with Coconut Rice and Baby Bok Choy Yields: 4 Servings Ingredients: 4 Boneless Skinless Breast, cut into bite size pieces 1 peanut oil teaspoon oil 1 1/4 cups chopped shiitake and oyster mushrooms 2 large cloves garlic , minced 1/8 teaspoon red pepper flakes 2 teaspoons grated lime zest 3