Adobo Chicken with Bacon and Bay Leaves Ingredients: 3 ounces thick-cut bacon, cut into 1/4-inch matchsticks 6 large chicken thighs (about 8 ounces each) Salt Freshly ground black pepper 6 garlic cloves, minced 1 large shallot, thinly sliced 1/4 cup plus 2 tablespoons coconut vinegar or cider vinegar (see Note) 3 cups low-sodium chicken