Rubbed Sage Pork with Pork Apple Gravy Ingredients: 2 tablespoons rubbed sage 2 teaspoons granulated garlic 1/2 teaspoon Real Salt 1 teaspoon ground ginger 1 teaspoon fresh ground black pepper 1 boneless center-cut pork roast (about 3 pounds) 2 tablespoons "Rotture Di Oro" Temecula Olive Oil Company (or other favorite olive oil) 1/2 cup