Creamy Pasta Primavera Yields: 4 Servings Ingredients:  1/4 cup unsalted butter  1 (8 ounce) package cream cheese ( not low fat)  2 teaspoons garlic powder  1 cup  milk  1 cup heavy cream  6 ounces grated Parmesan cheese  1/4 teaspoon Kosher sea salt 1/2 teaspoon fresh ground black pepper 1 red bell pepper, thinly sliced