Whipped Orange Butter Author: Shirl Gard Ingredients [br] [br] [b]YIELD: ABOUT 12 OZ (345g)[/b] [br] 225 grams unsalted butter, softened to room temperature (2 sticks) 60 grams orange juice, freshly squeezed (room temperature) (1/4 cup) 60 grams powdered sugar (1/2 cup) 2 teaspoons finely grated orange zest or 4 teaspoons [url href="https://shirlgard.com/orange-zest-puree/" target="_blank"]Orange Zest Purée[/url]