Coconut Quinoa Porridge with Berries and Quinoa Crunch Topping Recipe Type: Breakfast Cuisine: American Author: Aysegul Sanford Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 4 servings Ingredients For the porridge: 1 cup tri-colored (or white) quinoa, rinsed and drained 1 (13.5 ounces/400 ml) unsweetened can of unsweetened coconut