I made these about half the size of store bought so you can have two or three. Or ten. I used Pillsbury refrigerated pie crusts. If you want to make your own you should definitely try Cook’s Illustrated’s recipe. If you don’t have a subscription you can find the recipe here. http://www.seriouseats.com/recipes/2007/11/cooks-illustrated-foolproof-pie-dough-recipe.html I filled these lightly but you can definitely make them bigger, fill them up and call them hand pies.