The name of this recipe is very descriptive, meaning quick; you could also call it Berry Compote Barely Cooked. It's just a flash in the pan and done. The Instant ClearJel, which is a pre-cooked, pre-gelatinized cornstarch, requires very little cooking and holds up when refrigerated without breaking down. This thickener has traditionally been used for fruit pie fillings, but it works well for fruit compotes as well. I just used less Instant ClearJel for this recipe so that it is more like a sauce. YIELD: ABOUT 600g (1# 5 oz) 1½ PINT CONTAINERS