Lamb and Apricot Stuffed Roasted Onions Recipe Type: Dinner Cuisine: Middle Eastern Author: Aysegul Sanford Prep time: 25 mins Cook time: 40 mins Total time: 1 hour 5 mins Serves: 4 Ingredients 6 medium size (about 3 pounds) onions, preferably Vidalia onions 1 ½ cups chicken stock ½ cup (about 15) apricots, cut into small