A typical Bengali meal is incomplete without some sort of bhaja (fry) served alongside rice and dal. The bhaja can be any kind of batter-fried vegetable such as brinjal, potato, raw plantain and potol (wax gourd). Kumro phool bhaja or pumpkin flower fritter is a breeze to make. You can munch on these delicious fritters as a snack or enjoy it with dal-baath. Try out this easy kumro phool recipe.