Gluten-free krembos with pistachios are The Bomb. It begins with a perfectly crumbly shortbread cookie studded with pistachios. On it you pile (or pipe out) a tower of homemade marshmallow batter, a substance so delicious and simple to make that I will never, ever, ever buy commercial marshmallows again. The whole thing gets frozen and dipped in melted, high quality chocolate, and then sprinkled with pistachios. And then devoured within the span of 30 seconds, because your heart just can't handle all this goodness.