Locro de zapallo, taste, color and nutrients in one plate
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Andean pumpkin, potato and black mint stew Its original name was rocro, in Quechua, and then it transmuted to locro. The basic version is a pumpkin stew with potatoes and chili peppers, and this is a wonderful vegetarian meal, but you could choose to add different ingredients like shrimps, beef, dried meat, lamb, hen, and