NEWEST RECIPES
RANDOM RECIPES
SITES
FAQ
Portuguese Custard Tarts Recipe
Prep Time
120 mins
Cook Time
30 mins
Total Time
150 mins
The custard mix can be refrigerated up to three days. The laminated dough can be frozen up to three months. Frozen pastry can be placed in the fridge overnight the day before baking and will be ready to work with the next day.
Go to the recipe
See all recipes from ifoodblogger.com