Adding thawed frozen green peas slashes fat and adds fiber to this guacamole recipe. Charring peppers then removing the seeds adds flavor without blinding heat. If you’re using the grill for other recipes, just toss the pepper on the top rack and grill for 5 minutes per side, until evenly charred. Use poblano instead of jalapeño for a less-spicy, equally flavorful dip. Serve with cucumber slices, red pepper chunks, jicama chips, or regular chips for dipping.