Serves 8 Cauliflower takes the place of rice in this low-carb, low-calorie version of a Mexican favorite. For added benefits, It’s also high in cancer-fighting compounds. Dry-cooking the cauliflower, then adding the cilantro-lime mix, keeps the cauliflower from becoming mushy and makes the mixture a lively green color. Use it as the base for Mango-Shrimp Skewers (recipe below). This one’s super-garlicky, with a generous dose of lime; use less cilantro-lime sauce on the rice if you’d like, and reserve leftovers for dressing or marinade.