Basil-Ricotta Ravioli with Spinach and Blistered Tomatoes
Prep Time
Cook Time
Total Time
I saw this recipe in the July 2017 Cooking Light issue and couldn't wait to try it. I loved the idea of making ravioli using wonton wrappers! It was a fun recipe to make and it was easier than I anticipated. I loved the flavor of the creamy basil-ricotta ravioli with lemony spinach and the