October is the month of the PUMPKIN. Here's a simple recipe you can enjoy for breakfast (with eggs) or brunch (with a large green salad). I also love this dish with a little applesauce and cinnamon as a snack! Pumpkin Zucchini Latkes Author: Maryann Ridini Spencer Serves: 6 Ingredients 1 c. grated or shredded carrots