Tips: · PLAN FOR TWO DAYS OF PREP before the dough is ready to bake. ` · There can never be too much flour for dusting. Repeat, there can never be too much flour for dusting. The dough gets very sticky when resting in the refrigerator, rolling out and transferring to the baking sheet. In the words of Pop Bud himself, “Remember girl, you can’t use too much flour.” · When rolling, work quickly while the dough is cold, always dusting with more flour. The baked cookies are often powdery white on the bottom and that is okay; this will help prevent sticking when stored. Karen uses a 3-inch round cookie cutter but I found it was easier to cut into squares. Then rolling and cutting the remaining scraps. · If you freeze the batter, be sure to thaw it in the refrigerator until it is workable. Remember the flour tip!