We know what you are thinking…”I could go vegan but I just can’t give up my stroganoff.” Well let us allay your fears with a creamy and satisfying plant-based version of this popular dish with Russian origins. Seitan is a high protein, wheat-gluten based alternative to meat. For a gluten-free version, omit the seitan or replace with cubed extra firm tofu or tempeh. Give it a try with any of the serving suggestions below and you will be the talk of the town from Kiev to Budapest.