In this Ham & Cheese Quick Bread recipe you'll find all the ingredients of a decent aperitif in the south of France. A ripe cheese, a bit of charcuterie, salty olives and a dash of Dijon plus a little green onion and parsley - just to make a point. It's chunky and colourful, very cheesy and with four eggs in the dough, it's a little like a brioche. Serve as a breakfast bread or with a bottle of wine for a lazy evening snack.