These plant-based Wholemeal Burritos are packed full of flavour from the Mexican Chilli spiced Black Bean and Sweet-Potato filling with Wholegrain rice and dairy-free Cheddar, then toasted slightly until warm and delicious. Serve with optional Avocado, Salad Greens, Salsa and Cashew Cheeze.   If you like my blog and my recipes then please show your support so