This 6-layer beauty with the taste of liquid gold dripping off the top is purely decadent. Not actually gold, but an amazingly delicious toffee sauce poured over the top of the cake as well as stirred into the Buttercream. The cake is a version of my traditional Sticky Toffee Pudding recipe, loaded with medjool dates, baked in 3 layers then split into 6 layers. Ermine Buttercream is one of my favorite frostings and adds the perfect flavor balance to this cake with golden caramel spirals as the finishing touch. This is a wonderful cake to celebrate the fall and winter seasons, and a perfect cake to bake for the holidays.