Eggplant and (or) Zucchini Fritters With Mayo Aioli Author: Fr. Volodymyr Zablotskyy Ingredients Medium Eggplant (or Zucchini) Two or three tomatoes 2 eggs 2 cups of flour Salt Black Pepper 1 cup of vegetable oil (for frying) 1 cup of mayonnaise 3 gloves of garlic Instructions Mayo Aioli Grade or press it with garlic press