Fr. Vlad's Rye Sourdough Bread Recipe Type: Bread Author: Fr. Volodymyr Zablotskyy Prep time: 14 hours Cook time: 30 mins Total time: 14 hours 30 mins Ingredients 1 cup of water (chlorine free, bottled water is fine) 1/4 cup of sourdough starer 2 cups of all purpose white flour 1/2 cup of rye flour 1/2