Fresh corn, and cilantro leaves are the base of the comforting and delicious tamalitos verdes. Eaten as a light appetizer or side dish, tamalitos are extremely popular in Peru, and especially in the Northern coast of the country. That is why I knew Jesus was the right person to teach me how to make them.

Meal types: Appetizer ...

Ingredients: cilantro leaves, spinach, vegetable oil, saltpepper,