Custard and Strawberry Filled Croissants
I’ve been admiring the most kawaii (Japanese for “cute”) treats served in Japanese cafes, and wanted to make sumn adorably delicious here at home! What I did was simply split open a fresh baked croissant (or a warmed up ready-made one), spoon in some creamy egg custard (recipe below), and add your juicy strawberries! YUM