PIQUANT AVOCADOS Preparation time:  10 minutes, serves 4 2 ripe avocados 6 Kalamata olives, pitted and sliced 1 tbsp capers preserved in salt, rinsed and drained 2-3 canned anchovy fillets, drained and chopped generous 1/3 cup olive oil juice of l lemon, strained Halve the avocados, remove the pits, and carefully scoop out the flesh