Fluffy Japanese style cheesecake infused with mango. It's gluten-free, not too sweet and only has few ingredients. It's based on souffle or Japanese cheese cake which I love for it's light, creamy feel and taste. I thought of adding mango puree to add more flavor and because I like mangoes. Happy Baking. #stillonlockdown #stayathome #enhancedcommunityquarantine