Braised Asparagus and Onions Recipe Type: Side Dish Serves: 4 servings Ingredients 1/4 cup red onion, sliced 1/8 cup chicken broth 1/2 pound asparagus, bias-sliced into 2" pieces 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1/2 cup sliced water chestnuts, cut into thin strips Instructions Add onions to medium skillet with spritz of olive