Simple and flexible, this recipe is great for snacks, breakfast, lunch or dinner. This faux-flatbread is not only healthy and low calorie, it is also full of protein and so delicious! Spinach Egg "Flatbread" Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Ingredients 1 (10 oz) package frozen chopped spinach, thawed and drained