Serves 2 Zesty Mushroom & Asparagus Open Omelet Recipe Type: Breakfast Ingredients 4 eggs 1/2 cup steamed asparagus, chopped and drained 1/2 cup mushrooms, sliced 1 teaspoon water 1/2 dried mustard 1/2 tablespoon fresh parsley, finely minced 1/2 teaspoon onion powder Instructions Beat the eggs in a bowl and stir in the remaining ingredients. Pour