Makes about 2 cups (or four 1/2-cup servings) Roasted Eggplant Spread Recipe Type: Snack Ingredients Olive oil spray 1 large eggplant, roasted 1/2 cup minced fresh cilantro 1/2 cup minced fresh parsley 1/4 cup red and/or orange bell pepper, seeded and chopped 1 clove garlic, minced 2 tablespoons freshly squeezed lime juice 1 teaspoon ground