Makes about 8 servings Cinnamon-Scented Cranberry Brisket Recipe Type: Entree Ingredients Olive oil spray 3 pounds lean beef brisket, trimmed 1 (12-ounce) bag fresh cranberries, picked and washed 1 large onion, sliced 2 sweet potatoes, peeled and cut into chunks 6 garlic cloves, crushed 4 stalks celery 6 carrots, peeled and sliced 4 whole cinnamon