Makes 4 servings Parsley & Dill Snapper Fillets Recipe Type: Entree Ingredients 1 pound red snapper (or white fish of your choice) 1/2 cup no-salt-added vegetable broth 2 tablespoons parsley, minced 1 tablespoon shallots, minced 1 tablespoon fresh dill 1/2 cup fresh lemon juice Instructions Preheat the oven to 300°F. Arrange the fish in