Makes 4 servings Lamb Stir-Fry Recipe Type: Entree Ingredients 1/4 cup green onion, sliced 1/4 cup fresh parsley, chopped 1 1/2 tablespoons lemon juice 1 teaspoon dried mustard 1 pound lean boneless, lamb, cut into 1-inch cubes 2 tablespoons no-salt-added beef broth 1 garlic clove, minced 1 green or red pepper, thinly sliced 2 tablespoons