Makes about 12 (2-cup) servings Beet Borscht Recipe Type: Side Dish Ingredients 8 medium-sized beets, with stalks and greens Cold water 8 cups no-salt-added vegetable broth 2 medium onions, chopped 1/2 small red cabbage, chopped 1/2 small green cabbage, chopped 3 medium carrots, peeled and chopped 3 stalks celery, chopped 3 garlic cloves, chopped 1