Makes 4 servings (Each serving = 1 tablespoon flaxseed oil) Artichoke & Hearts of Palm Salad Recipe Type: Salad Ingredients 1 (14-ounce) can artichoke hearts, rinsed and drain 1 (14-ounce) can hearts of palm, rinsed and drained 1 garlic clove, minced 1/4 cup flaxseed oil 2 tablespoons fresh lemon juice 1 tablespoon apple cider vinegar