Makes 4 servings Spinach & Goat Cheese Stuffed Portobellos Recipe Type: Side Dish Ingredients Olive oil spray 1/4 cup no-salt-added vegetable broth 1/2 cup chopped onions 1/2 cup seeded and chopped red bell pepper 2 teaspoons Fat Flush All-Purpose Seasoning 8 cups baby spinach, or 3 (3-ounce) packages 1 large egg white 1/4 cup