Serves 4 Roasted Peppers with Garlic Recipe Type: Side Dish Ingredients 4 large bell peppers (red, orange, or yellow), halved, seeded and membranes removed 8 garlic cloves 2 cups purified boiled water 1 tablespoon flaxseed oil 1/2 cup parsley, chopped 1/2 cup scallions, chopped Instructions Preheat the broiler. Broil the peppers on a nonstick baking