Makes 6-8 servings Crockpot Singapore Stew Recipe Type: Soup Ingredients 1/3 cup chopped onion 2 pounds frozen boneless, skinless chicken breasts 2 cups raw butternut squash, skin and seeds removed (about 1 small) 1/4 cup water chestnuts, chopped 1 (14-ounce) can coconut milk 1 1/2 cups no-salt-added chicken broth 1/4-1/2 teaspoon cayenne 1 teaspoon Chinese