Makes 8 servings Bulgogi (Korean Beef Stew) Recipe Type: Entree Ingredients Olive oil spray 2 pounds lean beef (flank or skirt steak), cut into 1 x 3-inch strips, or stewing beef, cubed 1/8 teaspoon cayenne 1/4 teaspoon cinnamon 1 teaspoon cumin 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 1/2 cups no-salt-added beef broth